Hello Dear Growers! And Happy Tuesday!
Thank you for attending the GGANS AGM last Sunday. It was lovely to see you all there. I hope you enjoyed the day and received meaningful and thought provoking information.
A big thank you to the presenters, industry partners and Acadia University for hosting the event.
Congrats to Ann-Marie Muttart for taking on the GGANS Presidency; I am sure you will do an excellent job.
Nova Scotia truly is a special and unique place for grape growing and winemaking, and I am proud to be part of it and help the community in building a sustainable industry.
During my own presentation, I mentioned a QR code for a survey asking for your input: Please scan it here, answer the quick questions and leave a comment or two. It is much appreciated and will have direct input in my own activity planning for the year.
The Perennia team has been working hard since last November to update the Online Pest Management guide. We have switched from paper to an online version and updated the product list and restrictions to the most current available. Join us as we re-introduce the newly updated version, get your questions answered and start planning for the year ahead.
SAVE THE DATE!
VITICULTURE WEBINAR:
Date: 30 April 2025
Time: 1PM
Theme: Grapevine Trunk Diseases: Causes, Impacts, and Management Techniques
You spoke, and we listened.
We have invited Dr. José Ramón Úrbez Torres- Research Scientist in Plant Pathology at the Summerland Research Centre in BC who specializes in trunk disease research to speak with us about the topic and provide some much needed insight and advice.
The link to the event will be out soon. The session is free, online and recorded for future viewing. Sign up details will be provided here- please register as that is the only way to receive the zoom link to the event.
Thank you all for your time, and I look forward to seeing you soon.
Cheers!
Katarina
Katarina Vucic P.Ag; MSc; DipWSET
Viticulture Specialist
Perennia Food and Agriculture
Email kvucic@perennia.ca
Office 902-678-7722
Cell 902-599-1390