Artisan Distillers Workshop - Feb 25th-Mar. 1st

Tuesday, January 22, 2013


Distillery Workshop in 2013
(Workshop for Fruit Producers, Wineries, Distilleries and Other Producers)

 

. . . an intensive boot camp . . . you can attain all the information needed to start a distillery business

 

This is a comprehensive course which covers the fundamental technical aspects of distilling and equipment, as well as the business side: licensing, marketing, distribution and sales.  See attached brochure for the list of trainers andfurther information on registration.


Dates: February 25 to March 1, 2013 (5 days)
Registration Deadline: Friday, February 15, 2013
Workshop Locations: Howard Johnsons Dutch Inn, Cornwall, PE and
                               Matos Winery and Distillery, St. Catherines, PE

Payment must be received no later than February 15, 2013.

Cheques (payable to BioFoodTech) may be mailed to: BioFoodTech
ATTN: Distillery Workshop (#2-13-000)
P.O. Box 2000, Charlottetown, PE C1A 7N8

Cheques may also be dropped off to:
BioFoodTech
101 Belvedere Avenue
Charlottetown, PE

Please contact Janet Docherty at jvdocher@biofoodtech.ca or 902-368-5226.

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