Liquid Courage Workshop

Wednesday, January 20, 2016

Research & Graduate Studies, Acadia University

Research & Graduate Studies and the Office of Industry & Community Engagement

Are you interested in learning more about how to succeed in the beverage industry?

Liquid Courage:

"Building Confidence in your Beverage Business"

Join us on Thursday, February 18th, 2016
from 8:30 am to 4:30 pm
at the K. C. Irving Centre at Acadia University

This one-day workshop will promote research and innovation, while addressing challenges in product development, marketing, and exporting. It will also include keynote speakers, expert panels, and presentations from successful innovators, researchers, and exporters in the beverage industry. 
With a focus on multiple beverage sectors including wine, craft brewing, distilling, cider-making, and non-alcoholic, there is sure to be something for everyone!

Workshop Schedule

8:30 am - 9:00 am                 Coffee, Networking, Welcome Remarks

9:00 am - 12:15 pm               Keynote Speaker - Greg Taylor, Steam Whistle Brewing 
                                                Successful Innovators
                                                Researchers Supporting Innovation (researchers from 
                                                                   Acadia, Dalhousie, AAFC, Perennia, etc.)

12:15 pm - 1:00 pm               Lunch (featuring local food products)

1:00 pm - 4:30 pm                 Keynote Speaker - Dominic Rivard, Muwin Estates 
                                                Moving Beyond the Border - Successful Exporters 
                                                Export Outlook - Opportunities in New Markets 
                                                Panel: Programs/Services

4:30 pm                                  Wrap up 

$20 registration fee
includes lunch, refreshments, and lots of networking time.

To Register - Click Here 

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