The webinars
are free, but registration is required in advance. Please find
the registration links below:
October
20, 2020 |
12:00-1:00 PM PST | 1 ODA pesticide credit
Where are
we now? A deeper understanding of Grape Red Blotch Virus effects on grapevine
physiology, Dr.
Alexander Levin, Assistant Professor of Viticulture, Oregon State
University.
Register in advance for this webinar
October
27, 2020 |
12:00-1:00 PM PST | 1 ODA pesticide credit
Efficacy
of vineyard management practices for mitigating the effects of Grape Red Blotch
Disease, Cody
Copp, Graduate Research Assistant and MS candidate, Oregon State
University.
Register in advance for this webinar
November
3, 2020 | 12:00-1:00
PM PST | 1 ODA pesticide credit
Review of
current knowledge of vectors and epidemiology of Grape Red Blotch Disease, Dr. Vaughn Walton,
Professor and Horticultural Entomologist, Oregon State University.
Register in advance for this webinar
November
17, 2020 |
12:00-1:00 PM PST | 1 ODA pesticide credit
Vine
response to Grape Red Blotch Virus and management tactics in Oregon’s
Willamette Valley, Dr.
Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State
University.
Register in advance for this webinar
November
24, 2020 |
12:00-2:00 PM PST | 2 ODA pesticide credits (1 core credit, 1 other credit)
More into
the details of Grape Red Blotch Disease diagnosis: When, where, how, and why?, Dr. Achala KC, Assistant
Professor of Plant Pathology, Oregon State University
Testing
insects from vineyards with high incidence of Grape Red Blotch Virus for the
ability to transmit the virus, Dr. Jana Lee, Research Entomologist and Dr. Robert
Martin, Research Plant Pathologist, USDA-ARS.
Register in advance for this webinar
December
1, 2020 | 12:00-1:00
PM PST
Sensory
impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir, Samuel Hoffman, Graduate
Research Assistant and MS candidate, Oregon State University.
Register in advance for this webinar
December
8, 2020 | 12:00-1:00
PM PST
Grape Red
Blotch Disease: Grape and wine composition, Dr. Michael Qian, Professor of Food
Chemistry, Oregon State University, Dr. Alexander Levin, Assistant Professor of
Viticulture, Oregon State University, Dr. Patty Skinkis, Professor and
Viticulture Extension Specialist, Oregon State University.
Register in advance for this webinar
December
15, 2020 |
12:00-1:00 PM PST
Grape Red
Blotch Disease: What we learned and where do we go next?, Review and open discussion
session with the entire OWRI Red Blotch Study Team of panelists, including Drs.
Achala KC, Jana Lee, Alexander Levin, Bob Martin, James Osborne, Michael Qian,
Patty Skinkis, Elizabeth Tomasino, and Vaughn Walton.