The 2020 growing season has been progressing with warm temperatures, which has impacted the plant development and accelerated their phenological stages. Even though the beginning of the season was cold, and the bud burst was delayed a couple of days, the increase in temperature has helped catch the grapes up to the key stages, such as veraison. Since the week of August 10, some of the early varieties have slowly started to change berry colour, for example, Lucie Kuhlmann and Marquette, depending on the location of the vineyard. The Growing Degree Days (GDD) based on 10 ºC measured till August 18 at the Kentville Research station were registered as 902.1, which are above average of the last 5 and 10 years with 824.4 and 839.7 respectively. Compared to 2019, on the same date, the GDD were 758.3, which makes a difference of 143.8 GGD between 2019 and 2020.
Welcome to Perennia Grape blog
Thursday, August 13, 2020
Welcome to the re-launch of Perennia’s Grape blog! In this blog, we will share a variety of information related to the growing season including fact sheets, events and webinars.
In our first publication, we’re sharing the fourth Best Practices sessions of the season organized in conjunction with GGANS on July 29, 2020. In this video, you can watch the following speakers:
1:37 Jeff Franklin: 2020 Weather Summary
25:22 Dr. Deb Moreau: Vineyard Pest Update July 2020
57:28 Francisco Diez: Best Practices Session: Phenological Stages and Canopy Activities
1:17:08 Discussion and Q&A with Marcel Kolb (Vineyard manager of Luckett Vineyards) and Steve Ells (owner of Ellslea Farm)
Here is the link to watch the Fourth Best practices session
Stay tuned for our next Best Practices sessions, and keep an
eye out for our following posts.
Cheers!
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