The second session of From Grapes to Wines webinars took place last week on January 28 with the presentation of Dr. Belinda Kemp and Hannah Charnock from the Cool Climate Oenology & Viticulture Institute (CCOVI). They talked about how different sources of sugar can modify the wine profile, and whether metal concentrations of sparkling wines can tell us about the origin of the grapes used in the wines. If you were unable to join us for this session, you can watch it on-demand on YouTube from this link.