The third session of From Grapes to Wines webinars took place last week with the presentation of Dr. Basile Pauthier from The Comité Champagne. He gave a summary of the research made in Champagne about spring frost fighting techniques following three main axes: efficiency, environmental and economic sustainability. A lot interesting questions were raised during Q&A session. If you were unable to join us for this session, you can watch it on-demand on YouTube via this link.