An e-book published for canned wine making: THE WINEMAKER’S GUIDE TO WINE IN A CAN

Tuesday, November 23, 2021

In South Africa, thanks to the recent collaboration between the industry organization Winetech, author Dr Carien Coetzee and the supplier of oenological products and solutions Enartis South Africa, an important resource about canned wine making has been published: The Winemaker’s Guide to Wine in a Can. The book brings together the results of international scientific research and the experience of different canning and oenological companies.