We are continuing with From Grapes to Wines Cool Climate Webinars with winemaking.
- Session 4: Cool Climate Malolactic Fermentation: What does it mean in the year 2022?
- Session 5: No Pressure! Opening winemaking possibilities in Eastern Canada with the Flash-detente technology
Here is
some extra information on these sessions for you to decide if you’d like to
join us:
Cool
Climate Malolactic Fermentation: What does it mean in the year 2022?
On January 24, at 11 am (AST), Dr.
Maret du Toit, professor in oenology specializing in wine microbiology at
Stellenbosch University, will be presenting. Her research focuses on the use of
novel lactic acid bacteria for malolactic fermentation (MLF), interaction with
wine yeasts and the influence on wine aroma. Moreover, she has been involved in
the commercialization of several MLF starter cultures for the wine industry.
In this
opportunity, Dr. Maret du Toit will be presenting the fundamentals of MLF: the Saccharomyces yeast
chosen, non-Saccharomyces yeasts; the lactic acid bacterial species
and strains, and the timing of MLF inoculation. She will focus on how to fully
leverage the positive impact of the MLF process in cool climate winemaking. At
the end of the session, there will be a designated time for you to make your
questions to our speaker regarding the topic.
For
registering to this session, click here.
If you have
problems with the hyperlink, try: https://perennia.zoom.us/webinar/register/WN_Qbcgf20NQuuV7dZZ3hRcdw
No Pressure!
Opening winemaking possibilities in Eastern Canada with the Flash-detente
technology
On January
27, at 12 pm (AST), David Stasiuk
from Nuance Winery Supplies will be presenting. As a graduate of Winemaking and
Viticulture at Niagara College, David Stasiuk exudes a passion for cool-climate
winemaking. He has gained extensive knowledge while working in different
regions, both within Canada and around the globe.
In this
opportunity, David Stasiuk will be presenting the fundamental principles and
practical aspects of the thermo-flash-détente unit. Moreover, he will be
sharing highlights of the three years of experience in ON, QC and NB with
flash-détente equipment in different wineries and discuss its potential
benefits for Nova Scotia. At the end of the session, there will be a designated
time for you to make your questions to our speaker regarding the topic.
For registering to this session, click here.
If you have problems with the hyperlink,
try: https://perennia.zoom.us/webinar/register/WN_ftaq6FiRT2eJPyoBhMcnuw