From Grapes to Wines Cool Climate Webinars First Session

Wednesday, January 6, 2021

Join us on January 14, 2021 @12 PM AST for the first session of From Grapes to Wines Cool Climate Webinars. Karine Pedneault from Université Sainte-Anne will be talking about ripening grapes in Eastern Canada and with a deeper look on how the climate affects grape potential for winemaking. There will be a Q&A session at the end.

In this webinar, Prof. Pedneault will talk about their study on the impact of growing degree-days accumulation under different conditions on the chemical composition of L’Acadie blanc grape berries in Nova Scotia, using an experimental approach. They also studied the impact of harvest date on the content of compounds of oenological importance in berries in different grape varieties and conditions. This webinar will present the results of these studies carried out on this topic in Eastern Canada.

Find the registration link and details as follows: